where love meets food
Cold cuts and charcuterie
Italian food is well known around the world. It's so various as it's the sum of dozens of regional cuisines, so different from each other, yet all so delicious. It's not a magic or a miracle, but it's because all make use of genuine ingredients. The genuine ingredients we everyday use in our restaurant, and that now we want to bring in your kitchens, in your homes. All done with local resources. All natural. All artisanal. All made following the Italian traditional recipes.
Every manifactured product is the result of three components: source materials, methodology and love. The first two are necessary but the real secret is the third. We love our job, and every single product we make, holds inside a little part of this love. And you will feel it when you use it at home. It will make the difference.
Our lab is in the town center, in front of Wat Chiang Man, in the upper floor of Casa Restaurant & Pizzeria, our Italian restaurant. It is a very little lab, no more than a craft workshop, enough to produce our delicacies but in limited quantities. Coming to our restaurant for a meal is the best way to taste many of them.
Everything is produced following the Italian traditions and using the classic artisanal techniques and tools.
● Cheese ●
Caciotte - our classic cheese selection.
Stracchini - traditional lombard delicacies
Filanti - Mozzarella and friends
● Cold cuts and charcuterie ●
Salami - a selection of regional products
In cucina - a "must have" to cook proper Italian dishes
● Homemade pasta ●
All'uovo - Egg pasta
Integrali - Wholewheat pasta